Sucrose in Restaurant, family style, onion rings Calculator

Restaurant Foods

In 100 g (Grams) of Restaurant, family style, onion rings there is 1.17 g of Sucrose.


Restaurant, family style, onion rings

Restaurant, family style, onion rings is a type of Restaurant Foods. The most significant nutrients in Restaurant, family style, onion rings are listed below.

Water 32.9 g
Energy (calorie) 356 kcal
Energy (joule) 1489 kJ
Protein 4.89 g
Total lipid (fat) 19.28 g
Ash 2.21 g
Carbohydrate, by difference 40.72 g
Fiber, total dietary 2.6 g
Sugars, total 4.68 g
Sucrose 1.17 g
Glucose (dextrose) 1.25 g
Fructose 1.14 g
Lactose 0 g
Maltose 1.12 g
Galactose 0 g
Starch 33.29 g
Calcium, Ca 21 mg
Iron, Fe 0.71 mg
Magnesium, Mg 19 mg
Phosphorus, P 94 mg
Potassium, K 142 mg
Sodium, Na 692 mg
Zinc, Zn 0.51 mg
Copper, Cu 0.088 mg
Manganese, Mn 0.471 mg
Selenium, Se 5 µg
Thiamin 0.117 mg
Riboflavin 0.078 mg
Niacin 0.818 mg
Pantothenic acid 0.38 mg
Vitamin B-6 0.083 mg
Folate, total 14 µg
Folate, food 14 µg
Vitamin A, RAE 1 µg
Retinol 1 µg
Carotene, beta 6 µg
Carotene, alpha 1 µg
Cryptoxanthin, beta 4 µg
Vitamin A, IU 17 IU
Lycopene 0 µg
Lutein + zeaxanthin 42 µg
Vitamin E (alpha-tocopherol) 1.27 mg
Tocopherol, beta 0.18 mg
Tocopherol, gamma 8.38 mg
Tocopherol, delta 3.39 mg
Tocotrienol, alpha 0.04 mg
Tocotrienol, beta 0.15 mg
Tocotrienol, gamma 0.05 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 42.6 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 3.415 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.008 g
10:0 decanoic, capric fatty acid 0.008 g
12:0 dodecanoic, lauric fatty acid 0.006 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.023 g
15:0 monounsaturated fatty acid 0.005 g
16:0 hexadecanoic, palmitic fatty acid 2.081 g
17:0 heptadecanoic, margaric fatty acid 0.021 g
18:0 octadecanoic, stearic fatty acid 1.12 g
20:0 eicosanoic, arachidic fatty acid 0.062 g
22:0 saturated fatty acid 0.059 g
24:0 saturated fatty acids 0.023 g
Fatty acids, total monounsaturated 4.217 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.031 g
16:1 cis monounsaturated fatty acid 0.03 g
16:1 t monounsaturated fatty acid 0.001 g
17:1 monounsaturated fatty acid 0.011 g
18:1 undifferentiated 4.108 g
18:1 cis 4.043 g
18:1 trans 0.065 g
20:1 eicosenoic, gadoleic 0.059 g
22:1 undifferentiated, docosenoic, erucic 0.007 g
22:1 c saturated fatty acid 0.004 g
22:1 t saturated fatty acid 0.003 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 9.83 g
18:2 undifferentiated 8.652 g
18:2 n-6 c,c 8.51 g
18:2 conjugated linoleic acid (CLAs) 0.027 g
18:2 t not further defined 0.114 g
18:3 undifferentiated, octadecatrienoic, linolenic 1.159 g
18:3 n-3 c,c,c (ALA) 1.078 g
18:3 n-6 c,c,c 0.081 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.009 g
20:3 undifferentiated 0.001 g
20:3 n-3 0.001 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.008 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0.001 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g

Nutrients in Restaurant, family style, onion rings